Oriental glazed salmon with sweet & spicy teriyaki sauceĬlassic lasagna - beef & four-cheese pasta dish served with garlic focaccia breadĬurried chicken - curry, soy, chill & garlic served with potato, carrot & onion Stuffed Poblano pepper with cheese & shrimp or chorizo Steak & shrimp fajitas with sour cream, guacamole & fresh salsaĭaily fresh salad, bread, olives and Spanish aioliīutter-steamed local whitefish with Caribbean bean saladĬhicken Parmesan, breaded with Italian seasoned crumb, smothered in tomato sauce & sprinkled with mozzarella Ham & egg casserole with mushroom, sharp cheddar & onionĪll lunches include fresh salad / grilled vegetable sidesįresh fish tacos - Breaded shrimp & grilled fish tacos with salsa & guacamoleĬitrus chicken - Fruit juice & pepper sauce marinadeīeef burgers - BBQ-grilled with sweet potato friesĬhicken & shrimp jambalaya with smoked sausageīaked chicken salad - buttery casserole with celery, carrot & onion Sweet crepes made to order:- chocolate, strawberry, almonds, maple, fresh cream, honey Tortilla Española - Spanish potato & cheese omelet Mexican style scrambled eggs - egg dish with chili, tomato, onion & fresh cilantro served with avocado toastīreakfast quiche - spinach & tomato, flaky crustįresh berry pancakes with cream & seasonal fruit topping Stuffed French toast- cream cheese, cinnamon & walnut with maple syrup I graduated as 'Student of the Year (2015)' and received a Diploma in Culinary Arts & Cookery and was employed on a yacht in Florida before having even arrived.read moreĬoffee, tea, juice with assortment of fresh fruit, pastries, yogurt, & oatmeal offered daily I was initially a stewardess on my first 3 boats before discovering an interest in cooking, and then decided to put myself through a years Chef Training. I studied Brand Building and Management before meeting Dominic and being whisked away into the world of yachting. Hannah (I) was brought up in Cape Town, South Africa by my British Folks. When he returned to Cape Town to do his Yacht Masters he met Hannah. He got into yachting through a friend of his who asked him to be crew on his boat back in 2011. Dom was (and still is) really sporty, Tennis & water-sports being his favorite. His father & brother are both mechanics so he's also been brought up very practically and mechanically minded. We've been a couple since 2012 and have worked on various sized boats (78ft- 160ft) until we settled on Mucho Gusto which launched as a 65ft Power Catamaran in February 2019.Ī bit about us Dominic was brought up on a working flower farm by German/ French Parents on the Garden Route in South Africa.
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